Uses for chutney?

[marshlander]

Diggernotdreamer's post using up mincemeat by adding it to the scone recipe set me wondering.

I've lots of jam and chutney to use up and I've already given a lot away. It isn't hard hard to use up jam, ice cream sauce & top of sponge puddings come to mind. But chutney? There's a limit to how many ploughmans you can eat! Any ideas?

[Biscombe]

It can add flavor to stews

[diggernotdreamer]

I would agree with that, I don't like it much, but if I have been given it I use it to add a bit of something else to curry or casseroles, the vinegar in it is also a useful tenderiser for cheaper cuts of meat for stew

[contadina]

Blitz it up and add it to tomato ketchup to make a lovely fruity brown sauce.

[berry]

on pizza in the tomato sauce works well too.

i had a jar of overly sweet and sickly chutney and mixed bits in with pizza, into pasta dishes etc.

[marshlander]

Made lamb burgers for OH this evening using.....
1lb minced lamb (reduced price this morning)
1/2 med onion, finely chopped
2 cloves garlic, crushed
big handfull breadcrumbs
2 heaped tablespoonsBANANA CHUTNEY!
1 egg
Pinch ground coriander
salt and pepper

Squidged everything together and fried a small ball of the mix to check seasoning. Then went ahead and made 4 big burgers which I cooked in a griddle pan on a med heat about 5 mins per side.

OH liked!

Also made a salsa from RED ONIONStomatoes, fresh coriander and left over italian salad dressing. Don't you just love it when a plan come together!

[Carltonian Man]

It adds a tangy, rich layer under the cheese on melted cheese on toast.

[Zech]

I like a bit stirred into red cabbage (cooked), as a side vegetable.