Last year, somehow when I lost my 'ish for a bit, I blinked and missed the damson/apple season. Not being great with fruit, I wondered if anyone could give me a rough idea about when I should be out foraging the hedgerows for damsons/plums/crab apples?
A blog I follow discussed picking wild cherries the other day, and I panicked
Rough ball park? August? September?
"A pretty face is fine, but what a farmer needs is a woman who can carry a pig under each arm"
Around here(and it varies a bit from place to place,as wild prunus species are so easily hybridized,and it can vary in quite a small area) it's September time.As a kid I used to take string bags(showing my age) in the first and second weeks of the Autumn term,as I had a couple of miles walk across the fields to school and back,and damson cheese making was an important ceremony in our house.
Shouldn't really say this,but if Wiltshire damsons are a bit on the sparse side,a day/weekend trip covering SouthStaffs/South Shrops/North Worcs area should provide all you need,and be a nice getaway to boot.
I'd say late August/ September. Or not at all, up here. We've managed to kill two - due to the wind, we think. We seem to get really high winds just as the flowers come out and neither tree recovered.
But we've come up with a cunning plan - we've planted a new one in a pot and we'll keep it in the tunnel, over winter, then take it out after the winds have dropped.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
My damsons and plums are beginning to ripen now - and I'm in north Notts. Ok - it's only bits of purple here and there, but it's definitely the burgeoning of ripeness. If you pressed me, I'd say that we'll begin harvesting in about two weeks and we'll have hit maximum "getmeoffthistreeness" by mid-August.
As a complete aside, bumble bees (and yes, most of them now have white-tipped tails) seem to be our major pollinators. I have seen not a single honey bee (in previous years we've seen hundreds over the pond) and less wasps than I have fingers. Hover flies are few and far between.
Mike
The secret of life is to aim below the head (With thanks to MMM)
The only reason they can be so much earlier further North to here,that I can figure is this local hybridisation thing.Although mechanical hedge trimming has decimated the number of wild damsons round here,there are still miles of blackthorn and bullace,some of the remaining Damsons are very sour(even when they are ripe enough to fall) and they must be nearer to a bullace.
Thanks All, right, come mid august I am going out there and running wild.
I have had a great haul in the past and have a particular walk in mind. Delia's Damson chutney recipe was a total winner in our house last year - closest thing to Branston I have ever tasted. Can't wait!
"A pretty face is fine, but what a farmer needs is a woman who can carry a pig under each arm"
Seeing as everything is amazingly early this year(see R.beans) and stacks of ripe blackberries,I came across this morning.I might have to move my timings to be nearer Mike's.Talking of Branston,I actually have recipe which is indistinguishable.(and one for Daddies ).
I'd love your recipe for Branston OJ, I love Branston (and the (probably) now obsolete PanYan), I would like to make a sugar free version that tastes exactly like Branston.
Branston is 24% sugar.
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
10 oz Carrots
10 oz Swede/Turnip Either or mix of both (I prefer Swede,but only 'cos I use what's left as a Swede Mash.)
8 oz Onion
8 oz Apples
5 oz Gherkins
6 oz Dates
8 cloves Garlic.
Chop all the above in cubes about Branston size. Crush the Garlic.
10 ozs Dark brown Sugar.
1 pt (scant) Malt Vinegar
2 fl oz Lemon Juice
1 tbs Worcestershire Sauce
2 tsp Mustard seeds
2 tsp Ground Allspice
1 tsp Cayenne Pepper
1 tsp Salt
4 Crushed Cloves
Sling it all in to boil.Simmer for a couple of hours,the Swede takes the longest to soften,so when you test it,fish around for that.If it's too thin thicken it,if it's too light,get the black treacle out. Needs a while to mature. Enjoy.
Thanks OJ, I've got just about all of that, except the swede and some of my immature cucumbers for gherkins.
The brown sugar I shall substitute with a mixture of dark honey and xylotol.
I'll let you know how I get on and what it tastes like.
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Up the carrot if you have to.,surprised if there wasn't a turnip/swede/fodder beet growing somewhere in the Irish countryside.If your substituting the sweetener (it'll be fine),do it late and to taste,just in case.
It occurs to me,it might be pretty good using red wine vinegar,but I've had a bit of coolant( 28 C here) so I may be being stupid.
I don't know if anyone's interested but we've recently bought a load of fruit trees, from a site called Lead the Good Life. £10 each and postage reasonable - even up here. They look pretty good, re-potted with a bit of food.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
We've got three different plums - victoria, opal and czar, and an Elstar apple. I'm not sure what rootstock - I'd say semi-dwarfing. The Victoria is quite a bit taller than the others though. We wondered if they were seconds as they looked a bit bedraggled when we got them, but they look fine a fortnight later.
They have lots of other stuff too - pears, cherries etc
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
