The Microwave Appreciation Society
- Green Aura
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Re: The Microwave Appreciation Society
I didn't know you knew her.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
- diggernotdreamer
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Re: The Microwave Appreciation Society
we have all got an 'auntie'
- Zech
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Re: The Microwave Appreciation Society
I was hoping it might actually answer the question of whether a microwave is more efficient (in terms of electricity required to heat a given amount of food) than other forms of cooking, but they didn't get anywhere near that kind of comparison, for all their calculations.Green Aura wrote:Did anyone else want to beat their head against the wall after reading doofa's link? Physicists, eh!
Um no, not at all. Mind you, my Christmas puddings are a bit 'interesting' (as close to foraged/home grown as I can get) so I'm never quite sure how they're going to come out. The other 'steamed' pudding I use the microwave for is sponge pudding, and that's not chewy, either. That was a revelation when I came across the recipe (question for google: "Are there any cakey puddings that only need one egg?") - sticky sponge pudding in 15 min!Green Aura wrote:Did you find your Christmas pudding got a bit chewy, zech? I know it isn't a major problem and it's definitely preferable to a steam-filled kitchen, especially as ours is also our living room, but it's one of the things that rather puts me off exploring cooking more things with the microwave.
---
Rachel
Take nobody's word for it, especially not mine! If I offer you an ID of something based on a photo, please treat it as a guess, and a starting point for further investigations.
My blog: http://growingthingsandmakingthings.blogspot.com/
Rachel
Take nobody's word for it, especially not mine! If I offer you an ID of something based on a photo, please treat it as a guess, and a starting point for further investigations.
My blog: http://growingthingsandmakingthings.blogspot.com/
- Green Aura
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- Joined: Thu Feb 07, 2008 8:16 pm
- latitude: 58.569279
- longitude: -4.762620
- Location: North West Highlands
Re: The Microwave Appreciation Society
Ah, I wonder if the lack of egg contributes to the chewiness. Our pud has to be vegan for family events.
Have you tried puds in mugs - you know when you absolutely have to have pud, but have nothing in. About 3 minutes in the microwave.
Per mug -
3tbsp flour
2tbsp sugar
1tsp cocoa
1/8tsp each - baking powder and bicarb
tiny pinch of salt
Mix all those thoroughly.
Mix 2 tbsp milk of choice with 1 tsp vinegar and then add 1 tbsp of oil. Whisk the wet ingredients into the dry, in the mug, and microwave a couple of minutes, check it then 30 second bursts til done - clean toothpick test. You can put chocolate chips in it if you want but then your toothpick test doesn't work. Oh and you can crack the top after it's done and pour cream, custard, chocolate sauce or whatever.
Only to be eaten in emergencies!
Have you tried puds in mugs - you know when you absolutely have to have pud, but have nothing in. About 3 minutes in the microwave.
Per mug -
3tbsp flour
2tbsp sugar
1tsp cocoa
1/8tsp each - baking powder and bicarb
tiny pinch of salt
Mix all those thoroughly.
Mix 2 tbsp milk of choice with 1 tsp vinegar and then add 1 tbsp of oil. Whisk the wet ingredients into the dry, in the mug, and microwave a couple of minutes, check it then 30 second bursts til done - clean toothpick test. You can put chocolate chips in it if you want but then your toothpick test doesn't work. Oh and you can crack the top after it's done and pour cream, custard, chocolate sauce or whatever.
Only to be eaten in emergencies!
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Re: The Microwave Appreciation Society
I love p cookers.(had plans to import an All American canner till latest impecunity),have no hatred for MW,but some serious questions re the 'Big White Box'......Give me any other form of preservation any day...
- diggernotdreamer
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Re: The Microwave Appreciation Society
Ah yes the big white box. I have leaned towards the bottling more and more over the years. We need a thread about American Canning devices
- doofaloofa
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Re: The Microwave Appreciation Society
microwaved a small sweed tonight
It took ten minuits.
It took ten minuits.
ina wrote: die dümmsten Bauern haben die dicksten Kartoffeln
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- A selfsufficientish Regular
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Re: The Microwave Appreciation Society
If you know what your cooker (or rather, the ring you'd be using) uses to bring water to the boil, you could compare it. I wouldn't have a clue... My cooker is not the latest model and I don't remember where I left the instructions (which would probably tell me how much is uses - not for boiling water, but each ring when it's on...).Zech wrote: I was hoping it might actually answer the question of whether a microwave is more efficient (in terms of electricity required to heat a given amount of food) than other forms of cooking, but they didn't get anywhere near that kind of comparison, for all their calculations.
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
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- A selfsufficientish Regular
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- Joined: Sun May 22, 2005 9:16 pm
- Location: Kincardineshire, Scotland
Re: The Microwave Appreciation Society
I have neither a big nor a little white box. Nor do I have an "American canning device". I just use a large stock pot and screw top jars. So far, nothing's gone off on me - just using up mixed veg (mainly courgette) from summer 2013 and it is perfect. Mind you, I've never tried to preserve meat that way... And I think certain vegetables (peas, beans) are a bit more iffy to get right. But for my needs what I have is sufficient.diggernotdreamer wrote:Ah yes the big white box. I have leaned towards the bottling more and more over the years. We need a thread about American Canning devices
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
- diggernotdreamer
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Re: The Microwave Appreciation Society
Was it Wallander???? It's what he would have wanteddoofaloofa wrote:microwaved a small sweed tonight
It took ten minuits.
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- margo - newbie
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Re: The Microwave Appreciation Society
How long do you put eggs in the microwave to scramble them?mamos wrote:I have scrambled eggs 6 days a week and the microwave is the best way I have found so far for making them first thing in the morning.
Apart from that I never use it