Have you ever tried them raw, grated in a salad ?Green Aura wrote:We still have two stalks of sprouts - can't bring myself to pick them but I expect I'll have to soon.
I haven't as I like them too much cooked, but if you leave them they will all start to sprout (bolt) and you can harvest them as spring greens.
Back on topic, I'm harvesting; sprouts, calabrese, Jan King cabbage, PSB, leeks, carrots, beetroot, parsnips (only 1 more), spring onions, lettuce and a few tomatoes.