Wild Food Christmas Prezzies
- Milims
- A selfsufficientish Regular
- Posts: 4390
- Joined: Mon Oct 16, 2006 9:06 pm
- Location: North East
Wild Food Christmas Prezzies
We've decided that this year we would like to give our nearest and dearest home made prezzies. So far we've made sloe gin (and managed not to drink all of it!). We've collected acorns to make acorn flour - but aren't too sure of recipes etc. I'd love to hear of any biscuit recipes or similar using acorn flour and any other yummy things we could make for a hamper.
Regards
Helen and Chris
Regards
Helen and Chris
- Andy Hamilton
- Site Admin
- Posts: 6631
- Joined: Tue Oct 26, 2004 11:06 pm
- Location: Bristol
- Contact:
Re: Wild Food Christmas Prezzies
Acorn flour was used by the indegiounous tribes of America when nothing else was available it is not the best tasting substance. You can make flour out of chestnuts instead.Milims wrote:We've decided that this year we would like to give our nearest and dearest home made prezzies. So far we've made sloe gin (and managed not to drink all of it!). We've collected acorns to make acorn flour - but aren't too sure of recipes etc. I'd love to hear of any biscuit recipes or similar using acorn flour and any other yummy things we could make for a hamper.
Regards
Helen and Chris
The common mallow can be used in wild food cooking as a substitute for egg whites.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
- mrsflibble
- A selfsufficientish Regular
- Posts: 3815
- Joined: Mon Sep 04, 2006 9:21 pm
- Location: Essex, uk, clay soil, paved w.facing very enclosed garden w/ planters
- red
- A selfsufficientish Regular
- Posts: 6513
- Joined: Sun Jul 30, 2006 7:59 pm
- Location: Devon UK
- Contact:
you can make blackberry brandy... same way as sloe gin.. only.. with blackberries and brandy!
Red
I like like minded people... a bit like minded anyway.. well people with bits of their minds that are like the bits of my mind that I like...
my website: colour it green
etsy shop
blog
I like like minded people... a bit like minded anyway.. well people with bits of their minds that are like the bits of my mind that I like...
my website: colour it green
etsy shop
blog
-
- A selfsufficientish Regular
- Posts: 7025
- Joined: Fri Sep 30, 2005 9:05 am
- Location: Manchester
- Contact:
Would love that recipe if you can find it 2Steps... lots of them around here too.
Shirley
NEEPS! North East Eco People's Site
My photos on Flickr
Don't forget to check out the Ish gallery on Flickr - and add your own photos there too. http://www.flickr.com/groups/selfsufficientish/
NEEPS! North East Eco People's Site
My photos on Flickr
Don't forget to check out the Ish gallery on Flickr - and add your own photos there too. http://www.flickr.com/groups/selfsufficientish/
-
- A selfsufficientish Regular
- Posts: 607
- Joined: Tue Jul 12, 2005 10:39 am
- Location: Grimsby
- Contact:
here you go :)
pour a bottle of vodka over 1 lb frozen rowan berries Let stand for 4-6 days. Filter it and let it mature for at least 3 months before tasting.
makes a simple, schnapps.
or
1 kg rowan berries
1 orange
1 piece of fresh ginger
1/2 cinnamon stick
8-10 cloves
15 juniper berries
50 grams brown sugar
Vodka
Slice the orange. Put everything on a Kilner jar. cover with vodka. Let the jar stand somewhere dark but not too cold. The longer the berries are left to infuse, the longer the drink needs to mature (it will probably not taste very good at the beginning) at least the same time it spent infusing in the first place to mature. Try four months infusing and six months maturing
pour a bottle of vodka over 1 lb frozen rowan berries Let stand for 4-6 days. Filter it and let it mature for at least 3 months before tasting.
makes a simple, schnapps.
or
1 kg rowan berries
1 orange
1 piece of fresh ginger
1/2 cinnamon stick
8-10 cloves
15 juniper berries
50 grams brown sugar
Vodka
Slice the orange. Put everything on a Kilner jar. cover with vodka. Let the jar stand somewhere dark but not too cold. The longer the berries are left to infuse, the longer the drink needs to mature (it will probably not taste very good at the beginning) at least the same time it spent infusing in the first place to mature. Try four months infusing and six months maturing
- mrsflibble
- A selfsufficientish Regular
- Posts: 3815
- Joined: Mon Sep 04, 2006 9:21 pm
- Location: Essex, uk, clay soil, paved w.facing very enclosed garden w/ planters
I'm thinking pickles this year, and maybe not all found food 'cos I tried making forage jam last year and to be honest, MY JAM SUCKS.
I'm hopeless at bread too.
I'm hopeless at bread too.
oh how I love my tea, tea in the afternoon. I can't do without it, and I think I'll have another cup very
ve-he-he-he-heryyyyyyy soooooooooooon!!!!
ve-he-he-he-heryyyyyyy soooooooooooon!!!!