Getting the last of the Marmite

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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Muddypause
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Getting the last of the Marmite

Post: # 6671Post Muddypause »

You know how awkward it is to get the last of the Marmite out of the odd-shaped jar (similar to Bovril, or Vegemite in some parts of the world).

Well, vegetarians struggle no longer. Take your not-quite-empty jar of Marmite and fill it with 1cm cubes of tofu. A 250g pack fits into a 500g jar perfectly. Half fill with very hot water, put on the lid, and shake it around until all the left over Marmite is disolved. Top up with more water to cover the tofu. Replace lid loosely, and leave for a day or two. Drain and use the tofu in soups, stews, stir-frys, etc.

You could also add any other marinade type flavours that you fancy, but I can't think of a single thing that might successfully go with Marmite.

Actually, apple and Marmite is a surprisingly good combination, but probably not as a marinade.

And marmalade and Marmite works well as a spread.

But my favourite Marmite thing - toast one side of a slice of bread, spread the other side with butter and Marmite, and grill for a few minutes until a dark golden colour (too long and it spoils).

Incidently, did anyone else know that Bovril, that beefy drink for beefy people, is now 100% vegetarian? http://news.bbc.co.uk/1/hi/england/staf ... 023239.stm
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Post: # 6673Post wulf »

Or just use very hot water to rinse round and add to whatever you're cooking as part of the liquid content. You don't have to wait for a tofu recipie to get the last bits out of the jar.

The same also goes for honey - use very hot water to melt it and then pour into your herbal tea for sweetening.

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Re: Getting the last of the Marmite

Post: # 6674Post ina »

Muddypause wrote: Incidently, did anyone else know that Bovril, that beefy drink for beefy people, is now 100% vegetarian? http://news.bbc.co.uk/1/hi/england/staf ... 023239.stm
I did - still don't like Bovril. I just don't see the sense in having something vegetarian that tastes meaty - I don't like meat.

The only variety of Walkers Crisps that is NOT vegetarian is cheese and onion, by the way. All those beef, bacon, and sausage flavours are vegetarian... Most of the powdered gravy is, too. If I wanted to have the taste of meat, I'd eat it!

But Stew, how on earth can you eat Marmite and marmelade... :pale: Just goes against all the messages my tastebuds send me!

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Re: Getting the last of the Marmite

Post: # 6682Post Muddypause »

ina wrote:how on earth can you eat Marmite and marmelade... :pale: Just goes against all the messages my tastebuds send me!
It was (of course), one of those childhood discoveries that got you told off for playing with your food. But I still find it rather moreish. And mum used to make me apple and Marmite sandwiches for school. Sometime flavours work together in an unexpectedly good way - banoffee pie always amazes me in this way, and so does carrot cake.
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Post: # 6700Post ina »

It's probably no worse than peanutbutter, cheddar and marmelade... Which is what I used to like. Mmhh, haven't had that in ages!

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Post: # 6701Post ina »

It's probably no worse than peanutbutter, cheddar and marmelade... Which is what I used to like. Mmhh, haven't had that in ages!

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Post: # 6716Post Lyds »

Marmite is actually very tasty on toasted tea cakes - it goes well with the fruit. I got told off for being silly with food when I ate my tea cakes with Marmite as a child but now my daughter does it too :roll:

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Post: # 6719Post Muddypause »

Never tried it with peanut butter as well, but I agree about marmalade going well with cheddar cheese. And I can't think why Marmite and tea cakes could possibly be thought of as silly.

And I can also thoroughly recommend a fried egg inside the two halves of an untoasted teacake. You won't know till you try, but a fried egg goes well with the fruit, too.

I seem to be revealing a lot of my less refined tastes in this thread. I was a dissapointment to my parents in so many ways.
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Post: # 6725Post Millymollymandy »

Branston Pickle with sliced banana on digestive biscuits. Yum!

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Post: # 6795Post shiney »

As we're on the mad food tastes here, anyone tried cheese and mint sauce sarnies? DELISH! :shock:

Cheese and blackcurrent jam is quite nice too. :wink:
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Post: # 6796Post hedgewitch »

Walkers Cheese and Onion crisps are now suitable for vegetarians.
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Post: # 6803Post gunners71uk »

oi shiny i like peanut butter and mint sauce
cheese and stawberry jam sandwiches
coleslaw with curry powder and sultunas.
piece of bread cut the middle out with a mug and fry the bread one side turn over and whack an egg in the middle.
there you go shiny a wedding banquet!!!!!!!

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Post: # 6804Post shiney »

I'll try anything once! Sounds like an interesting menu for sure. Peanut butter and mint sauce sounds tasty!

I've had coleslaw with curry powder and sultanas. Can agree with you on that one for sure. 8)
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Post: # 7021Post ina »

hedgewitch wrote:Walkers Cheese and Onion crisps are now suitable for vegetarians.
Sorry, I missed that one earlier - that's great to know! I don't suppose they've started putting "real" bacon in their crispy bacon flavour?

Cheers
Ina

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Post: # 7032Post Muddypause »

I think you can tell by the subtlty of the wording:

If it says 'Bacon Flavoured', then it has to be flavoured with bacon - the real stuff.

If it says 'Bacon Flavour' then it just has to be a flavour that vaguely reminds you of something that might once have been a bit like bacon.
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