cabbage

[zombiecazz]

I've been having a similar problem. I love cabbage, but one a week becomes too much.
A friend sourced a fantastic recipe book the boxing clever cookbook
Which has heaps of great recipes for you box veggies.

last night we had the cabbage strudel, which we served with potatoes and a cheese sauce.
The strudel is a mix of lightly sauted cabbage and onion mixed with chopped cooking apple, some chopped dates, yoghurt, mustard wrapped in Filo pastry and baked. I put some chopped juniper berries into the sauted cabbage and used Puff pastry instead of Filo.

I've also made:
cabbage carrot and onion curry
swede with spinach
elderberry ketchup
all from thisbook

[Millymollymandy]

CABBAGE WITH CHESTNUTS

Serves 4

Ingredients

50g/2oz Butter
1 small Onion, chopped
1 small Granny Smith Apple, peeled cored and chopped
450g/1lb Cabbage, shredded
Salt
1 teasp Sugar
12 cooked peeled Chestnuts


Instructions

1. Melt the butter in a large saucepan, add the onion and apple and cook gently, stirring from time to time until softened.
2. Add the shredded cabbage, salt and sugar. Stir well then cover and cook over a low heat for 8-10 minutes or until softened.
3. Add the chestnuts and mix thoroughly but gently to avoid breaking them up. Cook for a few minutes until heated through. Serve immediately.

This is a nice alternative to Brussels sprouts to accompany Christmas or Easter dinner.