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Posted: Thu Nov 09, 2006 8:46 am
by Merry
What a good idea! I always make too much jam.
We`ve got loads of soft fruit but don`t eat jam much so it sits in the pantry looking pretty.
Posted: Sat Dec 09, 2006 3:15 pm
by chadspad
That jam wine sounds cool! Do u use homemade or shop bought stuff? Does it turn out to be really fruity tasting? Wondering on some marmalade wine now - reckon that would be a bit different!
Bought some tinned strawberries today to have a go at some wine but cant havent found a recipe yet
Posted: Sat Dec 09, 2006 5:25 pm
by The Chili Monster
Hi Chadspad
if you have a copy, just follow CJJ Berry's recipe for tinned peaches in his
First Steps in Winemaking.
If you don't have a copyof the book, then let me know and I'll post in here.
Posted: Sat Dec 09, 2006 5:31 pm
by chadspad
Hiya, Yes I have that book - dont know how many variations of tinned I looked up in the index (except peach!) and still couldnt find it. Thanks for that
Posted: Sat Dec 09, 2006 11:56 pm
by the.fee.fairy
ooh jam wine...looks good!
Does it have that sugary caramelly cooked taste of jam?
Posted: Tue Dec 12, 2006 8:01 am
by zombiecazz
I use lidl raspberry jam to make my wine. I didn't have enough home made. I made it October so it's still maturing. From what I remember it had a great hit of raspberry (that'll be the raspberry jam I used:o)
No caramel taste, but then I don't get that taste from jam either.
