edit...
here ya go
1 kg Strong white flour
1 tbsp Salt
1 tsp Easy yeast
2 tbsp Sugar
1 tbsp Veg oil
500ml Warm water
Mix flour, salt and yeast together in a large bowl. Mix sugar, oil and water.
Make a well in the centre of the dry ingredients and pour in the wet ingredients, stir with the wrong end of a wooden spoon (or a spurtle, if you have one)
Knead the dough until it becomes smooth and elastic, this is hard work, it takes about 10 mins. You want the dough to stay as dry as possible so add more flour, if you need to.
Put the dough into an oiled bowl and leave to rise for about an hour.
Now punch down the dough and knead it again, for a few minutes.
Split the dough into 3 equal sized lumps, then split each lump into 5 - I find it easiest to weigh it, 110g per bagel should do it.
Roll each piece into a ball, then, pushing a hole right through the middle, turn each into a ring. Leave the bagels to rest on baking trays for about 20 mins, covered with a tea towel or clingfilm.
Put a large pot of water to boil on the stove, add 2 tbsp of sugar to the water.
Preheat your oven to 240 oC
When your bagels have risen and you have a rolling boil in the pot you need to poach the bagels. Pop them in the water 2 or 3 at a time, turn once and take them out after a minute.
Place them back on the baking trays, well spaced and bake for 15 -20 mins, or until they just start turning golden brown on top.
Enjoy
etc),