seriously though, weevils are a family of beetles, and are often blamed for food spoilage due to other insect species.
i used to work on an outback sheep station as a governess in the 1960s. conditions were spartan and flour was 'weevily', it just was, even though it was all white flour. they weren't real weevils, but a kind of tiny, shiny dark brown beetle. all flour had to be sifted, but because the beetles were so numerous that they clogged the sifter, nobody was ever very thorough, unless a rare visitor was expected. the beetles were cooked into most baked foods and we had to regard them as 'extra protein'. you soon got used to it, and to be honest, you couldn't taste them at all.

wyverne
