Got to make more this weekend as those tomatoes my son started are enormous (he has no garden so bought loads of seeds and then passed them all to us as seedlings!!) ...the last few look like big red grapefruit with lots of wrinkles. Lovely flavour but .....too many plants! MMM I cooked mine at gas 7 for about 45 mins (might have been longer..they looked brown and mushy with no "sloppy juice") so sounds like that was the problem.
Simple Roasted Tomato Puree..
- battybird
- A selfsufficientish Regular

- Posts: 655
- Joined: Tue Jul 10, 2007 7:05 pm
- Location: Kent / central portugal
Re: Simple Roasted Tomato Puree..
Hi Pat
Got to make more this weekend as those tomatoes my son started are enormous (he has no garden so bought loads of seeds and then passed them all to us as seedlings!!) ...the last few look like big red grapefruit with lots of wrinkles. Lovely flavour but .....too many plants! MMM I cooked mine at gas 7 for about 45 mins (might have been longer..they looked brown and mushy with no "sloppy juice") so sounds like that was the problem.
Got to make more this weekend as those tomatoes my son started are enormous (he has no garden so bought loads of seeds and then passed them all to us as seedlings!!) ...the last few look like big red grapefruit with lots of wrinkles. Lovely flavour but .....too many plants! MMM I cooked mine at gas 7 for about 45 mins (might have been longer..they looked brown and mushy with no "sloppy juice") so sounds like that was the problem.
The cockerel makes the noise, the hen produces the goods!! anon
- Millymollymandy
- A selfsufficientish Regular

- Posts: 17637
- Joined: Tue May 10, 2005 6:09 am
- Location: Brittany, France
Re: Simple Roasted Tomato Puree..
'Snot a problem really though as I've got a nice sauce base which already has garlic and onion and herbs in so will make a quick cheat's bolognese! 
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
- battybird
- A selfsufficientish Regular

- Posts: 655
- Joined: Tue Jul 10, 2007 7:05 pm
- Location: Kent / central portugal
Re: Simple Roasted Tomato Puree..
Used some to make a delicious tomato and basil soup for supper!!

The cockerel makes the noise, the hen produces the goods!! anon
Re: Simple Roasted Tomato Puree..
SWMBO made a batch of this today (but forgot the garlic
), left it roasting several hours on the lowest oven setting.
She has whacked the result (great tasting) gloop into jars and has topped off with olive oil. These are now sitting in the fridge.
Our question is, how long will this last - either in or out of the fridge?
Are we talking weeks or months?
Regards
WW
She has whacked the result (great tasting) gloop into jars and has topped off with olive oil. These are now sitting in the fridge.
Our question is, how long will this last - either in or out of the fridge?
Are we talking weeks or months?
Regards
WW
Every day I live with fear,,,,, sometimes she lets me out to play
http://the-wolfies-veg-garden.blogspot.com
http://the-wolfies-veg-garden.blogspot.com
Re: Simple Roasted Tomato Puree..
mine lasts all winter , I have a cool kitchen shelf.... as long as the oil seal is intact it should be fine, it keeps out the air and any bugs.. 
http://www.crazyfeetfootwear.com
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for something just a little bit different

