Re: With apologies to all Vegans
Posted: Mon Jan 24, 2011 8:42 pm
Wow, what an interesting read this thread is! There seems to be a common current of agreement in giving the animal a decent life, as stress-free a death as possible, and minimising waste.
Just over a year ago I turned vegan (-ish!). I have become the person I used to laugh at, but I still struggle with the philosophy of it every day. I'm a thinker! For me I don't really have an issue with humans eating animals, I just massively disagree with this oversized, conveyer belt kind of meat production that we now have. If I had the set-up to raise a couple of cows of my own and then slaughter them, I think I probably could do it, but I'm not in a position to do that. Which leaves me with 2 options: a) buy mass-produced meat in the supermarket or b) buy organic meat from a local farm - something that's had a half decent life and death. I don't have the money for option B, and I simply don't approve of mass-farming, so I just gave up on meat altogether. Same with dairy - I would be happy if one of my cows had a calf, had it with her, and I just squeezed out a bit of extra milk for the cereal in the morning, but mass dairy farming doesn't work like that. I don't want to add to the demand for cows to be inpregnated again and again and again, and have each calf removed within 24-48 hours so that I can drink a product which isn't even meant for humans. I find it all very strange.
I don't kill spiders or bugs, I would eat the good parts of slug damaged veg, I don't put any poisons down on my veg patch. But having said all that, the cat recently had fleas and, let me tell you, I crushed every little bugger I could find, hoovered incessantly and sprayed an awful lot of flea spray everywhere! Which I suppose makes me a massive hypocrite, but I just couldn't find a way to co-exist with fleas. They cause misery, whereas a cow or a pig doesn't cause me or my cat any misery. I don't NEED to eat meat or dairy - eating them is pleasure, not necessity, and I don't want to be causing things to die for my pleasure. Some people NEED to farm and fish and consume dairy to survive, but I don't. So I don't.
And having said all of THAT, the rest of my family are meat eaters, so I do still have to buy and cook meat for them. I can't afford to always buy organic, but I do buy it when it's on special offer or in the bargain bin, I don't buy processed meat products and I never buy foreign meat. So I try to make the meat-buying that I DO have to do as ethical but cost-effective as possible. But everyday I do still question my own ethics and say to myself, 'why don't I just eat meat?'!
For the record - I spent some time a few years back working on a cattle ranch in Montana. I attended slaughter, I skinned the cows, I helped at branding (which IS barbaric), I castrated calves, and I spent many, many hours doing butchering. I had absolutely no problem with this at all, perhaps because where I was this was the life and what needed to be done. I was a fairly useless butcher though, it's quite a skill!
Just over a year ago I turned vegan (-ish!). I have become the person I used to laugh at, but I still struggle with the philosophy of it every day. I'm a thinker! For me I don't really have an issue with humans eating animals, I just massively disagree with this oversized, conveyer belt kind of meat production that we now have. If I had the set-up to raise a couple of cows of my own and then slaughter them, I think I probably could do it, but I'm not in a position to do that. Which leaves me with 2 options: a) buy mass-produced meat in the supermarket or b) buy organic meat from a local farm - something that's had a half decent life and death. I don't have the money for option B, and I simply don't approve of mass-farming, so I just gave up on meat altogether. Same with dairy - I would be happy if one of my cows had a calf, had it with her, and I just squeezed out a bit of extra milk for the cereal in the morning, but mass dairy farming doesn't work like that. I don't want to add to the demand for cows to be inpregnated again and again and again, and have each calf removed within 24-48 hours so that I can drink a product which isn't even meant for humans. I find it all very strange.
I don't kill spiders or bugs, I would eat the good parts of slug damaged veg, I don't put any poisons down on my veg patch. But having said all that, the cat recently had fleas and, let me tell you, I crushed every little bugger I could find, hoovered incessantly and sprayed an awful lot of flea spray everywhere! Which I suppose makes me a massive hypocrite, but I just couldn't find a way to co-exist with fleas. They cause misery, whereas a cow or a pig doesn't cause me or my cat any misery. I don't NEED to eat meat or dairy - eating them is pleasure, not necessity, and I don't want to be causing things to die for my pleasure. Some people NEED to farm and fish and consume dairy to survive, but I don't. So I don't.
And having said all of THAT, the rest of my family are meat eaters, so I do still have to buy and cook meat for them. I can't afford to always buy organic, but I do buy it when it's on special offer or in the bargain bin, I don't buy processed meat products and I never buy foreign meat. So I try to make the meat-buying that I DO have to do as ethical but cost-effective as possible. But everyday I do still question my own ethics and say to myself, 'why don't I just eat meat?'!
For the record - I spent some time a few years back working on a cattle ranch in Montana. I attended slaughter, I skinned the cows, I helped at branding (which IS barbaric), I castrated calves, and I spent many, many hours doing butchering. I had absolutely no problem with this at all, perhaps because where I was this was the life and what needed to be done. I was a fairly useless butcher though, it's quite a skill!