Butchered grapevine
Posted: Mon Apr 13, 2009 8:01 pm
On our new allotment the previous tenant had a large and overgrown grapevine in a greenhouse. In a fit of pique because we wouldn't agree to buy the greenhouse and shed for the rather extortionate price he asked he literally demolished them both and hacked the vine off to about 12". Having lived in Spain for 7 years I know this probably wouldn't finish it off and wrapped the stump in a plastic bag to see if it would sprout. This weekend (two weeks later) we went back to the allotment to find the previous tenant (he still has two plots alongside - something I think is most unfair given the waiting list) had taken it upon himself to remove the bag and chop the stump down to ground level, leaving the remains on our plot for us to find.
There are a couple of miniscule shoots on these two "trunks" so I am going to see if I can get them to grow in a pot back at the house. I am interested to know if anyone knows whether there is any hope for the bit of root still left behind in the allotment. Vines were regularly hacked right back in Spain and always seemed to prosper but I've never seen one quite so brutalised. We will be erecting our own polytunnel or greenhouse eventually but in the meantime I have a coldframe I can use to encourage it. But is there anything I can apply to help it along a little?
There are a couple of miniscule shoots on these two "trunks" so I am going to see if I can get them to grow in a pot back at the house. I am interested to know if anyone knows whether there is any hope for the bit of root still left behind in the allotment. Vines were regularly hacked right back in Spain and always seemed to prosper but I've never seen one quite so brutalised. We will be erecting our own polytunnel or greenhouse eventually but in the meantime I have a coldframe I can use to encourage it. But is there anything I can apply to help it along a little?