http://www.durgan.org/URL/?TQYWH 15 September 2012 Raspberry Dessert
Fresh picked raspberries were made into a delicious dessert. Weight was 30 ounces.The berries were put through the Champion Juice to remove the seeds.The output is a fine dessert, but may be North Americanized by putting a gob of canned whip cream atop.I don’t believe the seeds should be ingested by humans.
Raspberry Dessert
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Re: Raspberry Dessert
Stick the residue into your next batch of soft-fruit wine. A bit of extra body from the pulp sticking to the seeds.
Couldn't have raspberry jam without the seeds, wouldn't be the same.
Couldn't have raspberry jam without the seeds, wouldn't be the same.
Curently collecting recipes for The Little Book of Liqueurs..
Re: Raspberry Dessert
Try eating a fine spoonful of sand. It is almost identical to raspberry seeds, but probably not as sharp edged.GeorgeSalt wrote:Stick the residue into your next batch of soft-fruit wine. A bit of extra body from the pulp sticking to the seeds.
Couldn't have raspberry jam without the seeds, wouldn't be the same.
Re: Raspberry Dessert
Ah, now I understand.Durgan wrote:Try eating a fine spoonful of sand. It is almost identical to raspberry seeds, but probably not as sharp edged.GeorgeSalt wrote:Stick the residue into your next batch of soft-fruit wine. A bit of extra body from the pulp sticking to the seeds.
Couldn't have raspberry jam without the seeds, wouldn't be the same.
When I was young and lived with my grandparents, I remember that blackberries, raspberries and loganberries all had to be sieved to get the seeds out and those fruits were made into jelly rather than jam, because of the agony in getting a seed under their dentures.
Strawberries I think were OK and blueberries were unknown to them.
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.