Flo wrote:quite a lot to grow.
Yes, here too.
As usual whatever we want to eat this year, and early next year, I will be growing.
So all the normal stuff, climbing French beans, runner beans, Borlotto beans for drying and 2 varieties of broad beans.
4 different varieties of peas in succession, plus sugar snap mangetout and soup peas.
Beetroot, carrots in succession, radishes, parsnips and turnips
Onions from sets, onions from seed, shallots, 2 varieties of garlic, spring onions and leeks.
Spring, summer & winter cabbage, cauliflower and calabrese in succession, tender stem broccoli, lettuce, Brussels sprouts and PSB
Sweetcorn, Potimarron squash and courgettes (briefly)
14 varieties of tomatoes, peppers, paprika, pepino, cucumbers and 3 varieties of melons
Plus new for this year, globe artichokes as annuals in the tunnel, and another but more careful attempt at peanuts. I grew some several years ago and essentially just left them to fend for themselves.
Plus of course all the aforementioned potatoes, 2 varieties of which were planted today.
Then in the greenhouse I have a 20 foot hydro pipe full of newly planted strawberries, plus all the established fruit trees and shrubs that are just about the same as last year.
... and anything else that I've forgotten about, or takes my fancy when visiting the garden centre.
Now just to get through miserable February. Not sowing anything before the end of Feb apart from broad beans and perhaps seed onions.
