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hanging pork
Posted: Tue Nov 28, 2006 10:59 pm
by camillitech
hi guys, anyone got any thoughts on how long to hang a pig or even if it's necessary. we have some going away on monday
and one of them is going to the butcher on thursday, is that long enough?
cheers paul
Posted: Fri Dec 01, 2006 11:41 am
by Wombat
G'Day Paul,
I thing Stoney is probably the best one to tell you that. Can't hang 'em here...............tooo hot!
Nev
Posted: Fri Dec 01, 2006 12:59 pm
by Boots
We hang em Nev!
... No wonder those cultured folks think we are colonial neanderthals!!!...
ROFL
Yeah, that's fine... Butcher might hang it another day or two in his cold room as well.
Posted: Sat Dec 02, 2006 9:18 am
by Wombat
Wow Boots!
I wondered what the smell was!
Nev
Posted: Sat Dec 02, 2006 9:50 am
by Boots
Ah, *tutt*
those Sydneysiders....
Talking about pork, reminds me I still haven't weighed in this week!
Posted: Sat Dec 02, 2006 10:00 am
by Wombat
