Aberdeenshire Slow food group
Posted: Tue Apr 17, 2007 9:24 am
We're not members but have received the mailing below. We went to a beer and potato tasting last year and it was fantastic.
Help us support local food and drink suppliers and enjoy some great food and drink!
In association with
Slow Food Aberdeenshire
the Craigmyle Cheese Company
local wine merchant R & I Neish
Date: Friday, April 27th
Time: 7.30pm
Venue: Kingscliff Sporting Lodge, Methlick
Tickets: £12 a head including supper
To book call (01651) 806375
TRADITIONAL BREED MEATS
Saturday 12th May at 7.30pm
at Gartly Hall
Tasting of traditional breed meats
with Dugie & Jen Foreman, Wark Farm, Alford,
producers of Belted Galloway beef,
Oxford Sandy & Black pigs, Hebridean lamb
and home-made charcuterie.
Light supper
Buchanan Foods of Aboyne
Bar
Including real ale, wine, whisky, soft drinks
Tickets £10
For tickets contact Fiona Wilson 01466 720247
huntlyherbs@hotmail.com
BOOKING ESSENTIAL
Help us support local food and drink suppliers and enjoy some great food and drink!
In association with
Slow Food Aberdeenshire
the Craigmyle Cheese Company
local wine merchant R & I Neish
Date: Friday, April 27th
Time: 7.30pm
Venue: Kingscliff Sporting Lodge, Methlick
Tickets: £12 a head including supper
To book call (01651) 806375
TRADITIONAL BREED MEATS
Saturday 12th May at 7.30pm
at Gartly Hall
Tasting of traditional breed meats
with Dugie & Jen Foreman, Wark Farm, Alford,
producers of Belted Galloway beef,
Oxford Sandy & Black pigs, Hebridean lamb
and home-made charcuterie.
Light supper
Buchanan Foods of Aboyne
Bar
Including real ale, wine, whisky, soft drinks
Tickets £10
For tickets contact Fiona Wilson 01466 720247
huntlyherbs@hotmail.com
BOOKING ESSENTIAL