Cabbage

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Cabbage

Post: # 5136Post Guest »

We'll eat it boiled or stir-fried, but not every day! What can I do with all my cabbages? All ideas gratefully received! :flower:
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IrishAbroad
Tom Good
Tom Good
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Joined: Tue Jun 28, 2005 1:35 pm
Location: France

Post: # 5139Post IrishAbroad »

Very very thinly sliced and deep fried in really hot oil - otherwise known as crispy fried seaweed. Take it out when it stops crackling (about 5 seconds - you'll know what I mean when you try it) - serve with a sprinkle of brown sugar.

YUM!!!
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Wombat
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Post: # 5147Post Wombat »

Sauerkraut?
Garden shed technology rules! - Muddypause


Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/
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Chickenlady
A selfsufficientish Regular
A selfsufficientish Regular
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Joined: Wed Mar 02, 2005 10:17 pm
Location: Colchester, Essex

Post: # 5148Post Chickenlady »

Thanks for that - it was me that posted this (I dont know why the computer keeps logging me out...).

I have also thought about stuffed cabbage leaves - will surf for a recipe!
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