I found it very hard when local Breton strawberries started appearing in the supermarkets - they smelt amazing and they are the same variety that I grow (Gariguette, a very early one), but I know these had to have been grown in a polytunnel.
So I have been waiting very patiently for my own to ripen, which is a lot later than last year. Yesterday in amongst the green strawbs I spotted something red - yes my first strawb, which could have done with another day ripening (but I wasn't risking the slugs having it!) and it was yummy!
