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July 2004


July 7, 2004 // 0 Comments

With spring getting up to speed most of us are looking at seeds more than harvesting, but the good old chive plant is at is best right now, I have just used a little on my potato salad. It can also be dry-frozen without much impairment to its taste, giving you the opportunity to store large quantities harvested from your own patch.   Chives have long, green, hollow and grass like leaves that [...]