Paul’s Famous Vegie Burgers
(at last try this made 26)

Paul has been making these vegie burgers for the last ten years, it is the only food that he ever offers as it is the only one he cooks! (Well not really, in fact there are a few more of his recipes throughout [...]

Nettle Haggis
Ingredients

4 Medium sized leeks and/or 1 – 3 onions
1-6 Cloves of garlic depending on preference
About a two dozen nettle tops or young nettles (or more) pureed (partially cooked for about 5-10 mins and chopped)
A large bowl of partially cooked oatmeal – This will determine the size of the haggis
Sage, Thyme, Black-pepper to taste
Chopped Fried [...]

Nettle Soup Recipe
Ingredients -
900 grams (2lb) young nettle tips
900 grams (2lb) spinach
850ml (1.5pt) chicken or vegetable stock
cold milk
4 cold cooked sausages (vegetarian sausages can also be used)
3tbs soured cream
3tbs flour
salt and pepper to taste
Method
Young nettles can still sting you so be carefull, a good pair of gardening gloves is your best bet. Wash the nettles [...]

Dave as a mushroom
I made this using Wood Blewits and some small puffballs but any wild mushroom will do. It can be made using normal shop-bought mushrooms but the taste is not nearly as good. Always check your mushrooms before you use them in fact you could try posting a picture and description on our [...]

On our forum we have a recipe swap and Rachel kindly posted this recipe. I thought it would be a good one to share as many people are now vegans and most of us will know a vegan. So go on treat yourself or your vegan friend. She has also sent me a fat free [...]