Archive for October, 2008

I was first introduced to the delights of haw jelly when it was given as a present from the secret selfsufficientish santa (a yearly tradition on our web forum) a couple of Christmas’s ago and I have loved the stuff ever since. Pretty easy stuff to make. The recipe that I use is inspired by [...]

The beauty of this beer is that you can forage or grow one of the key ingredients of it, namely the hops. If you look to your right you will see  my hop plants happily growing on my allotment. They are very easy to grow needing just a cutting and wire or trellis to climb [...]

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Stag Horn Sumac – Rhus typhina
The Forager’s Lemon

Sumac is one of those plants you may have seen a thousand times but never really realised it had an edible use. It’s not a truly wild plant in the UK but it does readily escape from gardens as it sends up runners when the roots are [...]

A Nettle patch, but what are the uses?

The nettle is often shunned in the plant world. Most of us have at some point in our lives fallen into a nettle bed or at least been stung by it’s tiny needles. However it holds the crown of one of the most maligned yet phenomenally useful of [...]

This recipe has to be one of the rare ones that tastes amazing, costs next to nothing and is really easy to make. It is also one that you can make up as you go along using up whatever you have in the cupboard. I made this last night and there was not a bit [...]

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