Wild food/foraging Courses Spring 2010
May day wild food Foray on Durdham Downs – 5pm Durdham Down bookshop, Bristol – May 1st – Price TBA.
Forage on the Downs and then return for refreshments and book signing. (more details to follow). Bookings will be taken through Durdham Downs books.
Evening Wild food stroll – Bath – 13th May – 7pm-9pm – £15 pp.
Absorb the past as you stroll along with your guide Andy Hamilton discovering wild food that the Romans would have eaten. This course is a great taster if you feel that wild food is just one of those things that you would like to know more about.
To book email – Andy Hamilton – or call 0117 9540788 during office hours (not weekends). Or use the button below to pay online, a small transaction fee will be charged to cover the transaction costs.
Evening Wild food Stroll – Bristol – Ashton Court – 20th May – 7pm-9pm – £15pp
Want to learn more about wild food? Not sure where to start? This very gentle introduction will help you become more acquainted with the food that grows around you. It promises to be a great evening out as we wander around the very picturesque Ashton Court Estate.
To book email – Andy Hamilton – or call 0117 9540788 during office hours (not weekends). Alternatively, you can can book below, but google will grab some of your money!
Evening wild food stroll – Totnes – Wednesday 27th May – 7pm-9pm – £15pp
For ease of access to non-drivers this course starts at Totnes train station. Follow Dave Hamilton as he guides you around some of the wild food basics. A great course for first timers as you get to grips with simple plant identification, conservation and some of the dangers and joys of foraging.
To book email – Dave Hamilton – or call 07813480726 before 9pm (leave a message if no reply)
Booking Conditions
Last year we tried to be as relaxed as possible about bookings but unfortunatly this didn’t really work. We found ourselves unsure who was going to turn up and we never knew if anyone had paid or not! We lost money, over booked courses and went a little prematurely grey . So this year, we’re afraid, we have to have a few booking conditions. That way everyone is happy and you can just turn up and enjoy yourselves!
Securing a place – Your place or places on a course will be secured only upon advanced payment of the full cost. Payment is by cheque only*.
Cancellation policy Should you need to cancel please do so well in advance and we will try and arrange an alternative date for you if possible. Alternatively you may cancel up to 3 weeks before the course date and receive a 75% refund.
Late Cancellations – Any cancellations made up until 4 days before the course may result in 50% of the payment being lost and cancellations within 4 days of the course date (when no alternative day is available or required) may result in a complete loss of all deposits.
If Dave, Andy or anyone at Selfsufficientish cancel a course at any point a full refund will be offered.





This post has one comment
April 10th, 2010
We’ve just come back from the Bristol (St Werburgs) Wild food walk and enjoyed it so much we had to say something. Andy’s very friendly and gets everyone involved, he’s informative without being patronising and is more than happy for others to share their knowledge as well. A great day out for beginners or those with a bit more knowledge.
Thanks and hope to share more alcoholic recipes soon!
Alex & Gemma.