Haw Jelly – Andy Hamilton

October 10, 2008 Andy Hamilton 0

I was first introduced to the delights of haw jelly when it was given as a present from the secret selfsufficientish santa (a yearly tradition on our web forum) a couple of Christmas’s ago and […]

Sloe Gin – By Simon Smith

July 6, 2008 sitegeek 0

Simon has been a friend of mine and Dave since we were teenagers living in Northampton. He now lives in Wookey Hole with a bunch of animals that he has inherited. He has Sloes and […]

Nettle Soup

May 27, 2008 sitegeek 0

Nettle Soup Recipe Ingredients – 900 grams (2lb) young nettle tips 900 grams (2lb) spinach 850ml (1.5pt) chicken or vegetable stock cold milk 4 cold cooked sausages (vegetarian sausages can also be used) 3tbs soured […]

Wild Mushroom Pate – By Dave Hamilton

May 27, 2008 Dave Hamilton 0

Dave as a mushroom I made this using Wood Blewits and some small puffballs but any wild mushroom will do. It can be made using normal shop-bought mushrooms but the taste is not nearly as […]

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