Marrow Wine – By Jackie Holt

July 6, 2008 sitegeek 0

It can be difficult to know what to do with an over productive marrow plant, thanks to Jackie Holt for giving us this perfect idea getting Drunk on them! Ingredients 5 Ib. ripe marrow (you […]

Sloe Gin – By Simon Smith

July 6, 2008 sitegeek 0

Simon has been a friend of mine and Dave since we were teenagers living in Northampton. He now lives in Wookey Hole with a bunch of animals that he has inherited. He has Sloes and […]

A glossary of cooking terms – By Andy Hamilton

July 6, 2008 Andy Hamilton 0

Agar-Agar A setting agent made from seaweed Au Gratin Baking or Grilling using cheese or breadcrumbs on a sauce base. Barbeque Spanish term describing roasting a whole animal outside – now more commonly used to […]

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