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Burning mouth
Popular Articles
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Eating and drinking Japanese Knotweed by Andy Hamilton
March 14, 2011 35Eating and drinking Japanese Knotweed Japanese Knotweed was first introduced to our shores as a garden plant in about 1825. It doesn’t form any viable seed in this country so it’s rather remarkable how much [...] -
Booze for Free by Andy Hamilton
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Elderflower Cordial, elderflower champagne and elderflower wine – Andy Hamilton
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51 organic ways to get rid of slugs – By the ishers and Andy Hamilton
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Taking the fear out of winemaking part 2 – By MKG
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Beans, squash corn matrix
June 30, 2008 0I first heard of the Maize, Squash and Bean poly-culture method of planting whilst at University studying for my degree in Nutrition and Food Science. It was a method of planting used across the [...] -
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Making a potato clamp and other ways of storing Vegetables – By Andy Hamilton
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How much do you save from growing your own? By Jono Stevens of Real men sow
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Wild food available in March – Early Spring Foraging – Andy Hamilton
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