Spicy Potato Wedges

This is a healthier alternative to chips. They are easy to make and are a great accompaniment to Paul’s Vegie Burgers.

Ingredients

Serves 4

4 Big Potatoes or 8-10 New Potatoes

Half a Teaspoon (To Teaspoon and a half depending on how spicy you like it) Each of -

Chilli Powder

Coriander Powder

Cumin Powder

Paprika Powder

Teaspoon – Tablespoon of Turmeric

Pinch of Salt

Pinch of Black Pepper

Method

Wash the Potatoes but don't Peel them

Parboil until slightly soft (5-10 mins)

Meanwhile mix the spices in a bowl

Coat the Potatoes evenly in the spice mixture, the turmeric acts as a bulking agent and for colour and helps evenly coat the potatoes with the spice mixture

Drizzle with olive oil

Place in an oven on gas 7 or 425 F 220 C for around 15 minutes or until potatoes are crispy and golden brown

Serve with Paul’s Veggie Burgers. Tomato Salsa and a Grin

Tomato Salsa

Ingredients

1 Tin of Tomatoes or 4-6 Fresh Tomatoes

1 Chilli or a big pinch of chilli powder

Half a large onion or one small or 3 spring onions

Few drops of Balsamic Vinegar or Nasturtium Vinegar

Method/Procedure

Chop the Chilli and Onion and fry in a little oil until they soften

Chop the tomatoes and add them to the pan

Drizzle a few drops of the vinegar into the pan continue to heat for another 2-3 minutes

Liquidize if necessary

Serve with burgers and wedges