Andy's very simple Veggie Burgers

After looking at P aul's famous burgers I thought I would adapt his recipe to one for people with a bit less time on their hands. The canned beans can be substituted for normal beans but they have to be soaked overnight and boiled until soft before use.


1 tin of chick pea's
1 tin of pinto beans
1 tin of black eyed beans
1 slice or end or crust of stale bread


Throw all the ingredients in a blender. Take out when mixed and form into burgers. Paul's suggestion of using a pint glass to cut and size them is a good one. Now stick them under the grill fry them or barbeque them until they brown and that's it.

To try P auls Burgers click here and for a printer friendly version of this click here.

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