Search found 220 matches
- Tue Jul 08, 2008 7:47 am
- Forum: The ish Local - (Chat)
- Topic: What music are you people into?
- Replies: 18
- Views: 3791
Re: What music are you people into?
Hey, I wanna hang out at Hedgewitch's - good music :mrgreen: If I come to yours and lounge around all day listening to music, will you bring me biscuits and wine regularly? I'll bring some Paul Weller, Amy Winehouse, Nick Cave, Richard Hawley, Robert Wyatt, Led Zep, The Killers, Kings of Leon, Kazab...
- Tue Jul 08, 2008 7:37 am
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Free range in France?
- Replies: 14
- Views: 2316
Re: Free range in France?
We normally eat exclusively vegetarian although OH will sometimes eat rabbit etc. and we both sometimes eat oily fish. Neither rabbits nor fish are vegetables. Therefore you don't "normally eat exclusively vegetarian". If you say you do to other meat-eaters it's very confusing for them wh...
- Mon Jul 07, 2008 5:44 pm
- Forum: But what can I do?
- Topic: One self sufficient Mamma here
- Replies: 9
- Views: 4220
Re: One self sufficient Mamma here
Isn't she absolutely gorgeous!! Truly natural beauty. I've seen her a few times on tv over the last few days ... a terrific face to front thrift and care of our environment. More power to her
![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)
What an incredibly old-fashioned and silly comment!LBR wrote:Perhaps alimony.
- Mon Jul 07, 2008 2:36 pm
- Forum: The ish Local - (Chat)
- Topic: Whooooo hooooo! It's started ....
- Replies: 2
- Views: 699
Re: Whooooo hooooo! It's started ....
I wish I lived in your house then! No football, no Olymics, no tennis ... bliss!
- Mon Jul 07, 2008 12:23 pm
- Forum: Herbs and Vegetables
- Topic: tomatoes and blight prevention ...
- Replies: 20
- Views: 4897
Re: tomatoes and blight prevention ...
I am using Bordelais mix already. Having had to take up over 30 tomato plants last year I don't want a repeat performance. Tomatoes that are well spaced and have very good air circulation around them are less likely to be effected, so never cram your tomatoes together. I ate my first red tomato yest...
- Mon Jul 07, 2008 11:29 am
- Forum: The ish Local - (Chat)
- Topic: Music threading
- Replies: 585
- Views: 84651
Re: Music threading
Knowing Me Knowing You - ABBA
(soooo wish I was in the UK for Mama Mia movie
)
(soooo wish I was in the UK for Mama Mia movie
![Sad :(](./images/smilies/icon_sad.gif)
- Mon Jul 07, 2008 11:27 am
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Best pizza I've ever made!
- Replies: 2
- Views: 1019
Best pizza I've ever made!
Pizza doesn't have to be loaded with cheese to be scrummy. Had this for my dinner last night ....... crispy thin crust base with polena for extra crunch and linseeds and garlic ..... topped with garlic-herb aioli, mushrooms and caremalised onion and garlic. http://i266.photobucket.com/albums/ii254/V...
- Mon Jul 07, 2008 11:16 am
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Dehydrator hints
- Replies: 22
- Views: 6238
Re: Dehydrator hints
I've got loads of raw food recipes for the deydrator (including onion bahjiees!!!). If anybody wants some, PM me with your email address ![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)
![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)
- Sun Jul 06, 2008 1:02 pm
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Dehydrator hints
- Replies: 22
- Views: 6238
Re: Dehydrator hints
Google "raw food recipes" and you'll find loads of great ideas.
- Sat Jul 05, 2008 1:53 pm
- Forum: The ish Local - (Chat)
- Topic: Whooooo hooooo! It's started ....
- Replies: 2
- Views: 699
Whooooo hooooo! It's started ....
... Le Tour de France that is. Anybody else going to be watching it? We'll be glued to the evening catchup of the days events and will go and see the time trials at least. I really how drugs don't put a cloud over proceedings like last year. I think this could be Cadel Evans' year. The mans got thig...
- Sat Jul 05, 2008 1:50 pm
- Forum: Welcome New People Say Hello
- Topic: Howdy
- Replies: 9
- Views: 2000
Re: Howdy
Welcome. Your life sounds like hard work but truly gratifying
I would love to see a photo of your farie houses. .... any chance of posting a few here?
![flower :flower:](./images/smilies/icon_flower.gif)
I would love to see a photo of your farie houses. .... any chance of posting a few here?
- Fri Jul 04, 2008 6:40 pm
- Forum: The ish Local - (Chat)
- Topic: 10 things I've done that you probably haven't
- Replies: 148
- Views: 34241
Re: 10 things I've done that you probably haven't
10. Got so drunk at the town fete last year that I don't remember much beyond the first couple of hours (apparently there was singing and can can-ing on tables), so much so, that my mum is flying out this year for the fete so that she can keep an eye on me! :? Are you open to bribes/begging for an ...
- Fri Jul 04, 2008 6:38 pm
- Forum: Wildlife, Flowers and all other things that grow
- Topic: Lavender
- Replies: 10
- Views: 3239
Re: Lavender
I've made lavendar cake, biscuites, bread and chocolates .... yum, yum ![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)
![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)
- Fri Jul 04, 2008 4:21 pm
- Forum: Herbs and Vegetables
- Topic: garlic
- Replies: 38
- Views: 10920
Re: garlic
It depends on soil type and how much rain you get as to how long you can safely leave them in the ground. Some of mine are already starting to rot, so I'm taking the lot up tomorrow (and there are a LOT!)
- Thu Jul 03, 2008 3:50 pm
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Freezing - to blanch or not to blanch
- Replies: 10
- Views: 6135
Re: Freezing - to blanch or not to blanch
Blanching inactivates enzymes which should help with texture and flavour of foods that are being frozen.
If memory serves, some enzymes can be quite harmful when you later eat the food.
I might give salting a go this year, though I'm probably not organised enough to sort some jars out!![Embarassed :oops:](./images/smilies/icon_redface.gif)
If memory serves, some enzymes can be quite harmful when you later eat the food.
I might give salting a go this year, though I'm probably not organised enough to sort some jars out!
![Embarassed :oops:](./images/smilies/icon_redface.gif)