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Thanks guys. Have now discovered that my local farmer will sell me wheat and barley by the sack (or in whatever quantity I want) - I knew he was a top geezer!!! However, does anyone know the yield of grain to flour (or is it flour from grain?). As you can tell, this is a completely new concept for m...

Does anyone out there know about home grinding of flour. We are hoping to start, but apart from finding a grinding machine are at a bit of a loss as to what grain we can use and where to find it. Can we use freshly cut wheat from the field??