
Search found 8 matches
- Mon Jul 18, 2005 1:16 am
- Forum: Home Brew and other Country Skills
- Topic: Gone wrong!
- Replies: 6
- Views: 6092
- Mon Jul 18, 2005 1:09 am
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Courgettes
- Replies: 25
- Views: 17693
- Tue Jul 12, 2005 1:54 pm
- Forum: Welcome New People Say Hello
- Topic: Hello, just joined
- Replies: 21
- Views: 11730
- Thu Jul 07, 2005 12:48 pm
- Forum: Welcome New People Say Hello
- Topic: Hello from Romford
- Replies: 8
- Views: 4881
I am saving myself for growing butternut squash and big stuff for next year as we only have a little garden and they appear to be groundhogs! Do squash store well? They are. I forgot exactly how big the plants will grow, and already have had to move some tarragon and marigolds out of the shade of t...
- Thu Jul 07, 2005 12:42 pm
- Forum: Welcome New People Say Hello
- Topic: Hello from Romford
- Replies: 8
- Views: 4881
Glad to see we have an expert on preserving and canning amongst us! I tend to use the freezer for my veg because I can never understand the instructions for water baths, types of lids etc. - it always sounds so complicated! Not an expert, I'm afraid, but trying to muddle along on my own. Being able...
- Wed Jul 06, 2005 10:51 pm
- Forum: Welcome New People Say Hello
- Topic: Hello from Romford
- Replies: 8
- Views: 4881
Hello from Romford
Hello there! I'm 30, and have been living here in Romford and trying my hand at being a housewife for a little over a year now. I'm originally from the U.S. (Virginia mountains), and the change in growing conditions has been more interesting to deal with than expected! Last summer I planted a few he...
- Wed Jul 06, 2005 10:13 pm
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: pickled onions
- Replies: 1
- Views: 2831
I'm not familiar with the Fowler Vacola (just Googled on it). The one set of recommended across-the-board procedures I ran across sounded a little long in timing for processing pickled onions: For the benefit of others the new recommended operating proceedure's are as follows: Jars #10 - 31 @ 45-60m...
- Wed Jul 06, 2005 9:59 pm
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Courgettes
- Replies: 25
- Views: 17693
Summer squash can be frozen, but the results aren't so great--the texture goes rather squishy. We grew at least a couple of varieties every year when I was growing up, and always just ate them until thoroughly sick of them, gave some away, and most years pickled some. They do work well in most mixed...