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I'm not sure which species "russet milkcap" refers to.

I think these are Paxillus sp. aka "brown rollrim".

Young horse mushroom by the look of it. Might be some other member of the same genus.

Looks like a Psathyrella. Might be Agrocybe praecox with the ring rubbed off. Not worth eating if it is edible at all. Not seriously poisonous either.

Looks like a tawny grisette to me. If so, it is edible.

It is an agaricus for sure, and looks like a field mushroom to me. However, with this group one must rely on SMELL to be absolutely sure about edibility. The poisonous ones smell of phenol and stain yellow, especially at the base of the stem when cut.

caffers2 wrote:Can i eat it?

It is tougher than old leather, so no.

Yep. :-)

Inonotus dryadeus. Oak Bracket.

[edited to try to make the smiley work, unsuccessfully. Maybe this one will work: :-(]

I think these are Agrocybe praecox/molesta.

ETA: Actually, they might well be Agrocybe rivulosa, which is a recent arrival first described in Holland only a few years ago, now spreading fast.

On cooking them they released an awful sickly sweet smell. Needless to say we've not eaten them but they're frozen for possible later use, subject to a positive ID of course! Oyster mushrooms grow on wood. These were growing on the ground. They are called Clouded Funnel (Clitocybe nebularis). Techn...

Hi all, Am a newbie to this forum and although a keen mushroom forager we tend only to get chanterelles and amethyst deceivers as they are so easily identifiable and we're unlikely to get them mixed up with some deadly mushrooms. So, we live in Norwich, UK and go to a wood (deciduous) north of the ...

1,2,3: these are Macrolepiota konradii (no common name).

Geoff