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Posted: Sun Jan 07, 2007 10:23 pm
Ah great Dibnah, we have one locally. I'll check it out.
Posted: Tue Jan 30, 2007 4:22 pm
Will my lemon and ginger wine ever stop fermenting????
Posted: Tue Jan 30, 2007 5:10 pm
I have filtered one of mine off and added some sugar it's still bubbling and the other one is still at it too! It's cleared quite a bit in the past week or so.
Do ya reckon ours 'll be ready for Xmas Dibnah?!!! We started them at the same time didn't we?
Posted: Mon Feb 05, 2007 7:25 pm
mine is still going strong, I had a little taste and it's very gingery.
can things over ferment or is that just crazy talk.
Posted: Tue Feb 06, 2007 12:08 pm
I think i left mine to ferment for about 3 months.
Posted: Tue Feb 20, 2007 6:11 pm
Still going !!!!!!!!!!!!!!!!!
Posted: Sun Apr 08, 2007 10:10 pm
Here are the pics of my Ginger and Lemon Wine. I finished it in December, and there were 12 bottles...
I got the pic for the label from clipart.
Posted: Sun May 13, 2007 10:26 am
Did anyone have a go at teh lavender wine? Was it good? Did u use the flowers that had dried on the plant or picked them when they were bright purple and then dried them (if that makes sense!). Want to try some when ive finished bottling my pear wine and have a spare demijohn again