Chicken brawn

[doofaloofa]

had some carcasses and trimmings, feet etc from the chicken cull so decided to make some brawn

Threw in a salted pigs trotter i had in the brine barrel

A bit sloppy and quite insipid

Any seasoning tips

i used garlic, parsley, thyme and pepper

[ojay54]

If the taste is predominately porky,crush some fennel seed and try that.I don't eat,or cook,anything that's had feathers,but er indoors tends to use a lot of rosemary with chicken etc.