101 Uses For is popular and let's hope it stays that way. Our second book is presently called 101 tips for self sufficiency; we will certainly dip into this section for ideas. So post away and let's try and get at least one thread up to 101.
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Living the good life
Living the good life
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Location: Minnesota, USA

Re: Sprouts!

Post: # 250609Post Minnesota »

when I read the OP, I thought sure this was about alfalfa sprouts or bean sprouts :dontknow:

Number ???
lets call it 11

11. Boiled brussel sprouts with lid on...a little on the raw side :)

btw greg, I love the "classic boiled Savoy cabbage flavour"

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Re: Sprouts!

Post: # 250611Post Odsox »

Odsox wrote:I do think some of you must grow them wrongly or the wrong variety as my sprouts are never bitter
OK, I'll rephrase that statement ... no hang on a minute, no I won't. :iconbiggrin:

My daughter cooked the vegetables for Christmas dinner (we cooked the turkey (she lives next door)) and her sprouts definitely had a hint of bitterness about them. She bought them in a supermarket, so there ARE still bitter sprouts about, but I will stand by my original statement because I have never had bitter sprouts from home grown ones.
So all you people who complain about them, grow your own and appreciate one of the finest vegetables when variety and growing culture is not dictated by cost, convenience and shelf life.

BTW, I'm with Minnesota, I too like the classic Savoy taste. :iconbiggrin:

Disclaimer: I almost certainly haven't a clue what I'm talking about.

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A selfsufficientish Regular
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Re: Sprouts!

Post: # 250634Post Millymollymandy »

Me too, but can't bear the concentrated cabbage taste of sprouts, bitter or otherwise. :iconbiggrin:

What number were we up to?

12. Compost them. :lol:
boboff wrote:Oh and just for MMM, :hugish: (thanks)

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Living the good life
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Re: Sprouts!

Post: # 250659Post wabbit955 »

12. sliced in a stir fry pretty good
Darn that Wabbit

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Barbara Good
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Re: Sprouts!

Post: # 250667Post Biscombe »

In Paella!

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Barbara Good
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Re: Sprouts!

Post: # 250988Post Marmalady »

that doyenne of Victorian British cookery, Mrs Beeton, has Brussels Sprouts Salad

consists of cold cooked sprouts, lightly tossed in salad dressing. piled in a dish and garnish ed with beetroot

even tho i like sprouts, this way of serving does not appeal!

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Re: Sprouts!

Post: # 251043Post Lost-in-the-Day »

16? Use them for a game of conkers sprout style.
Stop Animal Cruelty this Christmas- http://lost-in-the-day.blogspot.com/201 ... stmas.html

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