Millymollymandy wrote:Julie this is something I've always wondered about these gastric bypass ops. What happens when you reach your target weight? Do you have the gastric band taken off or something? Otherwise how do you stop losing weight when you don't need to anymore?

MMM - I didn't have a band, I had the bypass - as far as I know, you can have the band taken off at any time. If you have the band, you have to keep regualr appointments to have it pumped up or let down, depending on your progress.
Obviously, once you've had it taken away, you're left to your own defences again.
With a bypass, I had the Roux-En-Y procedure. They stitch your stomach closed right at the top of your stomach, leaving you with just the teeniest pouch - this stretches over time, but in the initial stages you can eat 1/2 a yoghurt pot quantity of food.
Then your intestine is re-routed to join the bottom of the pouch & rejoined further along the intestine, meaning that calorie intake from food is severely reduced. My closure was at 85% of the limit because of my age & starting weight. I had the op on a saturday morning & was back on the ferry coming home on monday morning.
Once everything has settled and my pouch has stretched to its final size, the weight loss slows a lot. As it has done now.
The first 6 stone flew off, the next 2 took 3 months - but as I'm not dieting, or counting cals, or doing anything out of the ordinary, I can live with that.
General rule of thumb which signifies the end is 18 mths after the op. I had mine in March, so am 10 mths in at the moment. I'm expecting to end up around 9st, maybe a bit lighter, but I'm only 5ft 1.
Then the body naturally regulates - I'll be taking in enough calories to maintain my new size - if I find I'm too light, I shall have to eat foods which are high in calories & regulate the opposite way, which would be quite a novelty! Certain foods make you 'crash' because of the rush of blood sugar - cereals do it for me & I end up in bed for 4 hours after trying porridge. You soon learn what to avoid & you also learn to eat regular meals too! I keep dry roasted peanuts around just in case, good in an emergency.
The most important thing about it is that I can't jeopardize it..... My head is extremely perverse & when dieting, I could force my body into starvation mode very easily. I then ate very little each day, but still gained weight - I became an expert at doing this, without realising.. but still 'knowing'. I could eat less then 400 cals a day & gain weight - but NOT good for the health.
The op is irreversible, so I'll never be able to eat a 10oz steak again, but the shopping bills are much lower & in Ireland it's perfectly normal to order half portions when eating out, so that works too. Like I said, it was the best money we ever spent - it's just a shame I got to that point in the first place, but then the mind is a funny thing..... well, mine is!
Julie..... Morning!
Progress pics...
http://s157.photobucket.com/albums/t62/ ... ht%20Loss/