You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Is that a lasagne made with haggis contents instead of minced beef? If so ,it sounds great.I once made one using kippers(honest) and it was really nice,I've never told the Italian in laws though.
Yeah we had a tin of haggis(!) in the store cupboard so bunging it in the slow cooker with some onions, soya mince, stock etc and will then use as minced beef! Inspiration struck last night at the community firework display where haggis pie was being served (I opted for stovies)
Well my haggis lasagne went down a treat and I will be making it again. Some Indian restaurants in Scotland now offer haggis pakora, has anyone tried this?
No matter how much you push the envelope, it'll still be stationery