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Go into "User Control Panel" and on the left of the screen click "Manage Drafts". You should now see your saved post and under the "Saved At" half you should click "Load Draft" and then you can either continue writing or send it as is.oldfella wrote:have just written a screed and had saved as a draft, but how do I load it,
How many years have I been on this forum and I had no idea such a thing existed!Odsox wrote:Go into "User Control Panel" and on the left of the screen click "Manage Drafts". You should now see your saved post and under the "Saved At" half you should click "Load Draft" and then you can either continue writing or send it as is.oldfella wrote:have just written a screed and had saved as a draft, but how do I load it,
Hope that helps.
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
Odsox wrote:I always like to try something new every year, this year I am experimenting with four different things.
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Thirdly, I am going to have a go at growing early strawberries hydroponically. Percy Thrower produced ripe strawberries for Easter and I have tried several times over the years and failed miserably. Easter is early this year so I don't stand much of a chance in reality, but it will be "interesting". I dug up some Royal Sovereign runners and they have been in the salad drawer of my fridge since early December. I potted them up on Saturday and hopefully they will burst into life soon.
All good fun and keeps that old grey matter stirred up.
Well the first results are in and I can report a success on this one.Millymollymandy wrote:Will enjoy hearing about your experiments Tony.
Not so much this year Mike, but next year would be easier providing you take notes and write a diary (as per an earlier thread on here somewhere)MKG wrote:So that's my experiment for this year - can I still get the grey cells to wrap themselves around organised gardening.
We grow a Latvian pea. It's not bad fresh, but has the advantage of drying well and then lasting for years if well sealed. I was given a handful of them some years ago, but I believe the Heritage Seed Libary sometimes offers it. Soak the dried peas overnight, drain and boil for about an hour. They're excellent in soups, casseroles, stews and the like. They can also be ground to make pease meal.Odsox wrote:Secondly, I have always thought that commercial frozen peas taste manky and my own frozen peas tasted just fine ... until last year. I used to grow Onward peas but switched to Douce Provence and they DO NOT freeze well. So this year I am growing 5 different varieties of peas, just a 6' row of each variety, all sown at the same time, and compare yield, taste fresh and taste frozen so that I can grow the best one in future years. (Onward grows too tall for my tunnel)
Tony, as always i am eager to see what your up to. you are an inspiration.Odsox wrote:As noted in a previous post, I dug the first potatoes for dinner tonight.
They would have benefited from being left for another week, but still very nice and a first for me to have new potatoes for dinner on Easter Sunday.
So, it's all working out well at the moment.
Also a photo of some of my "this year's" tomatoes, although we have been picking them for a couple of weeks now.
They are the follow on plants from the over-wintered ones, which I pensioned off yesterday.