chickenchargrill wrote:Has anyone tried the cabernet wine kits?
Yes I have, and it tasted nothing like "real" wine, even when matured for a year or more .. hence my resorting to buying wine ready made.
I didn't think they would. They had an elderflower wine kit too, I couldn't see any o them tasting very nice.
frozenthunderbolt wrote:Good on you Sarah, I wouldn't reccomend dandylion wine for a beginner as you either have to:
a) like the taste of dandylion greens
b) have 5-6 years of maturing time on your hands
c) have the patience to remove EVERY piece of green dandylion caylix from the flower heads
While I agree it isn't going to be to everyone's taste, it's not all that tricky to get rid of all the green. As for maturing time, I think the longest we've ever left it is 8 months.
Ok, so I have got a couple of used books and an option on some demijohns that I need to collect this weekend. This guy has a few he is shifting on fleabay, so how many would be a decent number to start with ? I am only thinking of making a few different fruit wines, nothing to serious [well not to start with !] Need to decide if it is worth the journey as he doesnt life very close to me [1-2 hours each way, but would make a 'day out of it']. What would you advise ? Or should I wait till something closer shows up on fleabay ?
If you're starting, buy a minimum of two - you'll find out why one isn't enough when you get to your first racking. Then again, if you decide you like making wine, you'll want at least six. There's a good reason for that - you'll very soon buy a 5-gallon fermenter and to rack from that, you need either another 5-gallon fermenter or five demijohns. The sixth will be holding what you're drinking while the first five gallons settle down. Even if you do go the 5-gallon route, you'll still want demijohns for all the little "what if" recipes you try. It goes on ...
Mike
EDIT: What are the books, Sarah? If one of them is by Berry, put the recipe you want to try up on here first. Berry is good. Berry's editor was catastrophic.
The secret of life is to aim below the head (With thanks to MMM)