wightlady wrote: We have a huge Garlic festival here every August and they make EVERYTHING with garlic!! Including garlic bear and garlic ice creamnot sure about the ice cream but the garlic beer wasn't too bad!!http://www.garlic-festival.co.uk/
The varietys I used this year were Is. Wight Solent (white) and purple from Dobbies. The purple gave the best results but is a hard neck so apparently doesn't keep as well.