Any advice on chives?!!!


Hi and welcome! What kind of basil is it? My holy basil is doing that on my kitchen windowsill although it is fine elsewhere, and the regular basil is coping in the kitchen. I imagine the temp is too cold in the area by the window for holy basil which obviously needs a warmer minimum temp than regular basil! Some of it went black overnight when we had the cold weather before Xmas.marieariel wrote:I'm having the same problems with basil! I buy lovely bushy green plants from the store, and the leaves turn black and wither one by one. I know it is winter but the kitchen stays quite warm and it's getting as much sunlight as possible in wintertime London. I didn't have a problem in the winter in Italy - and I lived pretty far north in Genoa - it was quite cold and rainy. The few healthy leaves left at the moment are growing tenuously in some new soil in a coke bottle with holes punched in the side for aeration. Keeping my fingers crossed - if this one dies, I will wait until spring to try again. I've given up on coriander for now. Any advice appreciated!
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)