Free Fresh Yeast

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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snapdragon
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Post: # 106684Post snapdragon »

ocailleagh wrote:I tried this today in my local T*sc* and was given about 3/4 of a pound! What's the best way to store it? I'm not sure I can use it all right away!
I used to freeze my yeast (when I baked a lot) cut into ounces and wrap them in clingfilm or waxed paper, overwrap , freeze or refrigerate.
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ocailleagh
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Post: # 106688Post ocailleagh »

Groovy, thanks snapdragon!
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