Karen_D wrote:Started some propagating at home. Parsnips in loo-roll tubes, sprouting brocolli, red cabbage, brussels sprouts, kale, courgettes, celery, flat-leaved parsley, thyme, marjoram and grey peas (Carlins).
Other than that, just trying to stop everything flying away in the winds!
Wassail
Karen
Hey Karen what are Carlin peas like to eat?
I saw them for the first time this weekend at our market greengrocer. He was selling them to an old dear, and telling her to get them soaked that night and she'd just make Carlin Sunday because Easter is so early???. Hadn't a clue what he was on about.
Saw your post and remembered so Googled carlin pea's 'parently a N.E tradition following Robert the Bruce's seige of Newcastle in the 1300's. He tried to starve them out, but a delivery of Carlin peas (aka Black badgers,grey peas,pidgeon pea's) from Norway saved the people on Passion Sunday. The Bruce moved on with out getting in.
They are ment to be eaten fresh or dried and are said to be a medival mushy pea....all great info from google BUT
what the hell do they taste like and why these over modern varieties...
One site said Farting Monday always follows Carlin Sunday!
If I grow them then they are definitely going to be called black badgers
