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Amylase

Posted: Tue Dec 21, 2010 6:50 pm
by vancheese
Does anyone know where (in the SE of UK) I could buy some Amyalse (http://en.wikipedia.org/wiki/Amylase) from? My faithful shop in bristol didn't have any when I was visiting recently and I know nowhere in the South East :( I would be greta if I could find a supply in central europe!!

Re: Amylase

Posted: Tue Dec 21, 2010 7:38 pm
by southeast-isher
why not use mail order?

Re: Amylase

Posted: Tue Dec 21, 2010 9:15 pm
by vancheese
Can you suggest any good suppliers?

Re: Amylase

Posted: Wed Dec 22, 2010 7:45 am
by The Riff-Raff Element
vancheese wrote:Can you suggest any good suppliers?
I wish I could help, but why would you want such a thing? :scratch:

Re: Amylase

Posted: Wed Dec 22, 2010 9:42 am
by southeast-isher

Re: Amylase

Posted: Wed Dec 22, 2010 10:56 am
by vancheese
I want some of the stuff to convert some of my very starchy wines into clearer wines

Re: Amylase

Posted: Wed Dec 22, 2010 11:14 am
by MKG
Are you sure it's starch, vancheese? (Or have we already had this conversation? :dontknow: :iconbiggrin: ).

If it is starch and you use amylase at this stage, the effect will be to sweeten your wine - sure that's what you want?

Mike