Artisan Bread in 5 Minutes A Day
Posted: Sun Feb 26, 2012 10:01 am
Interesting read. Written by two American women.
It gives recipes that can be changed to make different doughs. The recipes are for a moist, sticky dough that keeps in the fridge for up to 2 weeks. The 5 minutes a day is how long it takes to get the dough from the fridge and prep it ready for cooking, so maybe it should be 30 minutes on Sunday, 5 minutes a day to prep and 30 minutes to cook a day?
Pretty good read, and the recipes are really nice and clear. The fact that they give you so many ways of using one dough recipe makes it really worth reading.
It gives recipes that can be changed to make different doughs. The recipes are for a moist, sticky dough that keeps in the fridge for up to 2 weeks. The 5 minutes a day is how long it takes to get the dough from the fridge and prep it ready for cooking, so maybe it should be 30 minutes on Sunday, 5 minutes a day to prep and 30 minutes to cook a day?
Pretty good read, and the recipes are really nice and clear. The fact that they give you so many ways of using one dough recipe makes it really worth reading.