{"id":107,"date":"2011-07-07T18:52:41","date_gmt":"2011-07-07T17:52:41","guid":{"rendered":"http:\/\/www.selfsufficientish.com\/main\/blog.php\/2009\/11\/03\/home-made-crackers\/"},"modified":"2021-03-13T10:38:07","modified_gmt":"2021-03-13T09:38:07","slug":"home-made-crackers","status":"publish","type":"post","link":"https:\/\/www.selfsufficientish.com\/main\/home-made-crackers\/","title":{"rendered":"Home Made Crackers – By Andy Hamilton"},"content":{"rendered":"

<\/span><\/p>\n

\"Andy<\/a>
Andy Hamilton<\/figcaption><\/figure>\n

When you get in from work and want to put your feet up with a cuppa you can’t beat having some cheese and crackers to go with it. But why keep buying crackers when you can make very tasty ones at home? This recipe is a very easy one to follow so there should be no excuses.<\/p>\n

To store put them in a sealed container and away from sunlight.<\/p>\n

Ingredients<\/span><\/h3>\n

100g Butter
\n150g plain flour
\n45ml Milk
\n1 teaspoon baking powder
\nA third of a teaspoon of salt.<\/span><\/p>\n

Method<\/span><\/h3>\n

Sift the flour and mix in the salt and baking powder. Using a butter knife mix in the butter, you can use a normal knife but it is a bit harder. <\/span><\/p>\n

Add the milk and mix until you have a dough. <\/span><\/p>\n

On a floured surface roll out the dough until it is pretty thin but not thin enough to crack. Roughly to about 0.5cm. <\/span><\/p>\n

Cut out the crackers with a cutter or a half pint glass. <\/span><\/p>\n

Bake in the oven 180\u00b0c for fan assisted ovens, 200\u00b0c for normal and 400<\/span>\u00b0f or gas mark 6 for about 30 mins. I say about as this depends on how thin you have cut them, check every now and then. They will be golden when done.<\/span><\/p>\n

Serve with a bottle of white lightning and a packet of lambert and butlers or alternatively some cheese and wine.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

When you get in from work and want to put your feet up with a cuppa you can’t beat having some cheese and crackers to go with it. But why keep buying crackers when you […]<\/a><\/p>\n<\/div>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[730],"tags":[22,260,261],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-food","tag-andy-hamilton","tag-crackers","tag-home-made-crackers"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":4,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":2125,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/107\/revisions\/2125"}],"wp:attachment":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}