This is a really simple and tasty soup to make. If you are short on beetroot you can always add other roots to the broth. If using carrots add a bit of fresh or powdered coriander to really set off the flavour.<\/p>\n
Fry up the onions and then garlic until browned<\/p>\n
Coat with stock and add the sliced beetroot<\/p>\n
Throw in the herbs and pepper<\/p>\n
Cook until beetroot is soft<\/p>\n
Either liquidize or leave chunky or use a potato masher to for a
\nchunky-ish soup<\/p>\n
Serve with Cream\/Creme Fresh or yogurt and a bit smile<\/p>\n
Can be served cold with some cucumber added to the Cream\/Creme Fresh or
\nyogurt.<\/p>\n
<\/p>\n
Article written by Dave Hamilton. Dave has now left Selfsufficientish but you can catch up with him on davehamilton.me.uk or on twitter @davewildish<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a really simple and tasty soup to make. If you are short on beetroot you can always add other roots to the broth. If using carrots add a bit of fresh or powdered […]<\/a><\/p>\n<\/div>","protected":false},"author":1839,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[730],"tags":[212],"class_list":["post-110","post","type-post","status-publish","format-standard","hentry","category-food","tag-beetroot-soup"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t