Makes 24 Patties<\/p>\n
Ingredients<\/p>\n
250gms Short Crust pastry with 1tsp of turmeric added.
\n250g Mushrooms
\n100g Courgette
\n100g Peppers – or 500g Quorn mince\/TVP
\n1 Medium Onion
\n2 Spring Onions
\n1 Small Chilli pepper
\n50g breadcrumbs
\npinch of Thyme
\n1 Tbsp of Caribbean curry powder
\n300ml water
\n2 tbsp oil<\/p>\n
Method<\/p>\n
Combine the vegetables and cook in a pan with the oil for around 10 minutes until softened.Add the breadcrumbs, thyme, curry powder and salt.<\/p>\n
Mix well and stir in the water if needed,Simmer for 30 mins then cool.<\/p>\n
Fill prepared pastry circles with cooled filling, using 2-3 tbsp per circle. Moisten edges of pastry circle with water. Fold over filled circles and seal by crimping edges with a fork. Vent patties with 3 fork pricks on the surface.<\/p>\n
Bake at 180C of 20 mins or until golden brown. Serve warm.<\/p>\n
Article written by Dave Hamilton. Dave has now left Selfsufficientish but you can catch up with him on davehamilton.me.uk or on twitter @davewildish<\/p>\n","protected":false},"excerpt":{"rendered":"
Makes 24 Patties Ingredients 250gms Short Crust pastry with 1tsp of turmeric added. 250g Mushrooms 100g Courgette 100g Peppers – or 500g Quorn mince\/TVP 1 Medium Onion 2 Spring Onions 1 Small Chilli pepper 50g […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[730],"tags":[248],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-food","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t