{"id":121,"date":"2008-06-29T21:29:29","date_gmt":"2008-06-29T20:29:29","guid":{"rendered":""},"modified":"2022-09-14T11:11:55","modified_gmt":"2022-09-14T10:11:55","slug":"spicy-potato-wedges-and-tomato-salsa","status":"publish","type":"post","link":"https:\/\/www.selfsufficientish.com\/main\/spicy-potato-wedges-and-tomato-salsa\/","title":{"rendered":"Spicy Potato Wedges and Tomato Salsa"},"content":{"rendered":"

This is a healthier alternative to chips. They are easy to make and are a great accompaniment to Paul\u2019s Vegie Burgers<\/a>.<\/p>\n

Ingredients<\/h3>\n

Serves 4<\/p>\n

4 Big Potatoes or 8-10 New Potatoes<\/p>\n

Half a Teaspoon (To Teaspoon and a half depending on how spicy you like it) Each of –<\/p>\n

Chilli Powder<\/p>\n

Coriander Powder<\/p>\n

Cumin Powder<\/p>\n

Paprika Powder<\/p>\n

Teaspoon \u2013 Tablespoon of Turmeric<\/p>\n

Pinch of Salt<\/p>\n

Pinch of Black Pepper<\/p>\n

Method<\/h3>\n

Wash the Potatoes but don’t Peel them<\/p>\n

Parboil until slightly soft (5-10 mins)<\/p>\n

Meanwhile mix the spices in a bowl<\/p>\n

Coat the Potatoes evenly in the spice mixture, the turmeric acts as a bulking agent and for colour and helps evenly coat the potatoes with the spice mixture<\/p>\n

Drizzle with olive oil<\/p>\n

Place in an oven on gas 7 or 425 F 220 C for around 15 minutes or until potatoes are crispy and golden brown<\/p>\n

Serve with Paul\u2019s Veggie Burgers<\/a>.<\/a> Tomato Salsa and a Grin<\/p>\n

Tomato Salsa<\/h1>\n

Ingredients<\/h3>\n

1 Tin of Tomatoes or 4-6 Fresh Tomatoes<\/p>\n

1 Chilli or a big pinch of chilli powder<\/p>\n

Half a large onion or one small or 3 spring onions<\/p>\n

Few drops of Balsamic Vinegar or Nasturtium Vinegar<\/p>\n

Method\/Procedure<\/h3>\n

Chop the Chilli and Onion and fry in a little oil until they soften<\/p>\n

Chop the tomatoes and add them to the pan<\/p>\n

Drizzle a few drops of the vinegar into the pan continue to heat for another 2-3 minutes<\/p>\n

Liquidize if necessary<\/p>\n

Serve with burgers and wedges wearing nothing but socks.Article written by Dave Hamilton. Dave has now left Selfsufficientish but you can catch up with him on davehamilton.me.uk or on twitter @davewildish<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a healthier alternative to chips. They are easy to make and are a great accompaniment to Paul\u2019s Vegie Burgers. Ingredients Serves 4 4 Big Potatoes or 8-10 New Potatoes Half a Teaspoon (To […]<\/a><\/p>\n<\/div>","protected":false},"author":1839,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[730],"tags":[237],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-food","tag-spicy-potato-wedges"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t