{"id":124,"date":"2008-06-29T22:37:40","date_gmt":"2008-06-29T21:37:40","guid":{"rendered":""},"modified":"2021-03-13T10:43:41","modified_gmt":"2021-03-13T09:43:41","slug":"glut-of-tomato-dish","status":"publish","type":"post","link":"https:\/\/www.selfsufficientish.com\/main\/glut-of-tomato-dish\/","title":{"rendered":"Glut of Tomato dish – By Jackie Holt"},"content":{"rendered":"

Glut of tomatos..Never again will you be wondering what to do with them.<\/p>\n

Ingredients<\/h2>\n

2lb\u00a0(1 kg)tomatoes any colour (mixed is nice)
\n10 – 12 mint or basil leaves
\nsugar free sweet vinegar (recipe below )<\/p>\n

Lightly prick each tomato in several places with a cocktail stick. Arrange in a sterilised jar with the mint or basil. Pour in the sweet vinegar, making sure it covers the tomatoes by at least 1in (2.5cm). Poke the tomatoes with a wooden skewer to ensure there are no air pockets.<\/p>\n

Weight down the tomatoes then seal. The tomatoes will be ready to eat in 4 – 6 weeks, but improve with longer keeping.<\/p>\n

Sugar Free Vinegar<\/h3>\n

2 pints cider vinegar or distilled malt vinegar
\n1\/4 pint apple juice
\n1tb spoons peppercorns
\n1tsp cloves
\n1tb coriander seeds
\na few chillies (optional)<\/p>\n

Put the vinegar and fruit juice in the pan ,bring to the boil and skim well.Make a spice bag with remaining ingredients,add to the boiling vinegar mixture and boil for 10\u00a0minutes.Remove the spice bag,pour over tomatoes.<\/p>\n

You can make this vinegar mix in larger quantities and it will keep for 2 years and can be used for loads of \u00a0other things if sealed in hot sterilised jars.<\/p>\n","protected":false},"excerpt":{"rendered":"

Glut of tomatos..Never again will you be wondering what to do with them. Ingredients 2lb\u00a0(1 kg)tomatoes any colour (mixed is nice) 10 – 12 mint or basil leaves sugar free sweet vinegar (recipe below ) […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[730],"tags":[229,148],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-food","tag-glut","tag-jackie-holt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":2,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/124\/revisions"}],"predecessor-version":[{"id":2278,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/124\/revisions\/2278"}],"wp:attachment":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/media?parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/categories?post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/tags?post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}